Pollo Alla Fiorentina Chicken Recipe

Ingredients: Fowl, butter, vegetables, rice or macaroni, peppercorns,

stock, ham, tomatoes, bay leaves, onions, cloves, Liebig.



Roll up a fowl in buttered paper and put it in the oven in a fireproof

dish with all kinds of vegetables and a few peppercorns. Leave it there

for about two hours, then put the fowl and vegetables into two quarts of

good stock and let it simmer for one hour; serve on well-boiled rice

or macaroni and pour the following sauce over it. Sauce: Two pounds

tomatoes, one big cup of good stock, a quarter pound of chopped ham,

three bay leaves, one onion stuck with cloves, one teaspoonful of

Liebig. Simmer an hour and a half.

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