Dindo Arrosto Alla Milanese Roast Turkey Recipe

Ingredients: Turkey, sausage meat, prunes, chestnuts, a pear, butter,

Marsala, salt, rosemary, bacon, carrot, onion, turnip, garlic.



Blanch for seven or eight minutes three prunes, quarter of a pound of

sausage meat, three tablespoonsful of chestnut puree, two small slices

of bacon, half a cooked pear, and saute them in butter; chop up the

liver and gizzard of the turkey, mix them with the other ingredients,

and add half a glass of Marsala; use this as a stuffing for the turkey,

and first braize it for three quarters of an hour with salt, butter,

a blade of rosemary, bits of fat bacon, a carrot, a turnip, an onion,

three cloves, and a clove of garlic with a cut; then roast it before a

clear fire for about twenty minutes; put it back into the sauce till it

is ready to serve. Only leave the garlic in ten minutes.

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