Pollo Alla Villereccia Chicken Recipe

Ingredients: Fowl, butter, flour, stock, bacon, ham, mushrooms, onions,

cloves, eggs, cream, lemons.



Cut up a fowl into quarters and put it into a saucepan with three ounces

of butter and a tablespoonful of flour Put it on the fire, and when it

is well browned add half a pint of stock, bits of bacon and ham, butter,

three mushrooms (previously boiled), an onion stuck with three cloves.

When this is cooked skim off the grease, pass the sauce through a sieve,

and add the yolks of two eggs mixed with two tablespoonsful of cream.

Lastly, add a squeeze of lemon juice to the sauce and pour it over the

fowl.

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