Pollo All'oliva Chicken Recipe

Ingredients: Fowl, onions, celery, salt, parsley, carrots, butter,

stock, olives, tomatoes.



Cut up half an onion, a stick of celery, a sprig of parsley, a carrot,

and cook them all in a quarter pound of butter. Into this put a fowl cut

up and let it act brown all over, turn when necessary and then baste

it with boiling stock. Add four Spanish olives cut up and four others

pounded in a mortar, eight whole olives and three tablespoonsful of

tomato puree reduced, and when the fowl is well cooked pour the sauce

over it.

Vote