Orange Cake Recipe

MISS FRY.



Two cups of flour, one cup of sugar, one half cup milk, two teaspoons

baking powder, one tablespoon butter, one tablespoon orange juice, two

eggs. Beat eggs and sugar, add butter (melted), orange juice and rind

of one orange, then milk. Add flour and powder and bake one half hour.

Filling:--juice and rind of one orange, one tablespoon each of lemon

juice and cornstarch, two tablespoons sugar, one teaspoon butter, one

egg. Put orange juice rind, and lemon juice into a cup, then fill with

cold water. When it boils, add cornstarch with cold water. Beat yolk of

egg with sugar, add this, then butter. When cold spread between layers.

Icing. Beat whites of two eggs, add three fourths cup powdered sugar.

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