Plum Pudding Without Eggs Recipe

MRS. DAVID BELL.



Two cups of flour, two cups of raisins, two of currants, two cups of

suet, one tablespoon sugar, enough water to make a stiff batter, colour

with burnt sugar, spice to taste, salt, and lemon peel. Just before

putting on to boil stir in a couple of tablespoonfuls of raw sago; boil

in a cloth, not a shape.

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