Potato Soup Recipe

(Very suitable for children.)



1 1/2 pounds potatoes.

2 onions.

1 tablespoon sago.

2 pints water.

1/2 pint milk.

1 1/2 ounces butter.

1 teaspoon salt.

1/2 teaspoon pepper.



Peel and slice the potatoes and onions, and fry them for ten minutes in

the butter, but without browning them. Place them in a saucepan with

the water, salt and pepper (the latter should be omitted if for young

children), and boil for an hour; add sago and milk, boil for about ten

minutes, stirring all the time, then rub through a wire sieve with a

wooden spoon, and serve.

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