Stuffed Peppers No 2 Recipe

Crumb 4 slices of bread and wet with 1/2 cup soup stock, small piece of

butter, pinch of salt, a dash of pepper, seeds of the pepper and a

tablespoonful of the chopped rind. Place in baking plate with very

little water, and bake fifteen minutes in a quick oven. This mixture

will fill six peppers.

Vote