Tea Biscuits Recipe

Five heaping kitchenspoonfuls of flour and two of sugar, two heaping

teaspoonfuls of baking powder. Sift these three times. Add one level

tablespoon of Armour's Simon Pure Leaf Lard, rub in well and mix with

one egg well beaten, and enough cream or milk to make three fourths of a

teacup. Roll out and bake in quick oven.--B. B. BENNETT, 106 WEST NORTH

AVE., BALTIMORE, MD.

Vote