A Filling For The Center Of Mould Of Spinach Recipe

Break two eggs in a bowl, add a little salt and four tablespoonfuls of

cream and beat them slightly. Turn into a buttered tin cup and stand in

a saucepan with a little boiling water in it on the stove, cover and

cook until stiff--about three or four minutes--remove from the fire,

turn out of the mould and cut in half-inch slices and then into stars or

any fancy-shape preferred, or into dice. Make a cream sauce, turn the

spinach mould out on a platter, put a little of the sauce in the center,

then some of the egg stars, then the rest of the sauce, and finish with

the egg stars.

Vote