Welsh Rare-bit No 1 Recipe

1 pound of fresh cheese, cut in small pieces; in chafing-dish add 1 cup

of milk (or cup of Bass' ale), 4 teaspoonfuls butter, 4 small teaspoons

of mustard, 2 of salt and a little pepper. Stir it well, and cook until

it thickens (not curdle). Serve on toast.

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