Deviled Crab Recipe

Pick the meat from one large crab and chop a little. Add 2 green

peppers, chopped fine, and mix with cracker crumbs. Add sufficient soup

stock to moisten and season to taste. Clean the shell and put in 1 layer

of the ingredients. Add pieces of butter, then another layer, and so on,

till shell is full. Then bake fifteen minutes, and serve.

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