Brown Fish Chowder Recipe

1 onion fried in butter. Cut any white fish in small pieces and fry in

this after first rolling the fish in flour. Take the fish out and lay on

brown paper. Put into a saucepan 2 tablespoonfuls dry flour and stir

until it is brown; then gradually stir in a quart of water. When this

has boiled, add the fish and seasoning.

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