Curried Oysters Recipe

Strain juice of oysters and cook alone till edges curl. Cook 1

tablespoonful chopped onion and 1 tablespoonful butter five minutes. Mix

1 tablespoonful curry powder, 2 tablespoonsfuls flour and stir into

butter. Add 1 pint sweet milk gradually, stirring constantly in

saucepan. Mix oysters with the sauce. Pour over small slices of hot

buttered toast and serve immediately.

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