Beef Roll Recipe

Lean beef chopped fine; 1/2 cup bread crumbs; a slice of onion chopped;

chopped parsley; the yolk of 1 egg; a little butter and lemon juice. Mix

all thoroughly. Form in an oblong loaf, put in pan and bake half hour in

a hot oven, basting two or three times with melted butter. Served with a

brown sauce.

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