cookbooks

Welsh Rare-bit No 2 Recipe

1 egg, 1/2 a cup of milk; 1 cup of grated cheese, salt, cayenne pepper

and mustard to taste. Heat the milk in a double boiler; melt the cheese.

Add the egg, and pour all over squares of toast.

Vote

1
2
3
4
5

Viewed 1539 times.


Other Recipes from Entrees.

Welsh Rare-bit No 2
Cheese Sticks No 1
Welsh Rare-bit No 1
Sweet-breads
Veal Loaf
Meat Salad
Curried Oysters
Fancy Roast Of Oysters
Baked Oysters In The Shells
Terrapin Stew
Shrimp Stew
Crab Cutlets
Canapie Lorenzo
Crab Creole For Four Persons
Deviled Crab
To Fry Soft-shelled Crabs
Beef Roll
Beef Loaf
Pressed Chicken A Nice Luncheon Dish
Chicken For Lunch
Chicken Terrapin No 3
Chicken Terrapin No 2
Chicken Terrapin No 1
Brown Fish Chowder
Black Bean Soup With Mock Meat Balls