Fancy Roast Of Oysters Recipe

Remove oysters from liquor and have them free from grit or shell. Scald

1 pint of oyster liquor, and when boiling hot put in the oysters and let

them cook two or three minutes. Strain the liquor and put the oysters on

pieces of toast. Arrange on a dish and set over steam to keep hot. Blend

together 2 teaspoonfuls of flour and 1/2 cup of butter, moistening it

with oyster liquor. When well mixed, put into the hot liquor and let

boil a few minutes, stirring well. Strain over the oysters, and serve

hot with lemons.

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