Crab Creole For Four Persons Recipe

1 crab; 1 good-sized onion; 1/2 can of tomatoes; 1 Chili pepper or pinch

of cayenne; butter the size of a walnut; 2 tablespoonfuls of water; 1/2

cup of cream; salt and pepper, and 1 tablespoonful of corn starch. Shred

up crab, not too fine, cut up onion and chili pepper and put in a pan

with the 2 tablespoonfuls of water. Boil briskly fifteen minutes; then

add 1/2 can of tomatoes. Boil ten minutes, or until soft. Strain, put

juice back on fire. Add the butter, pepper and salt, and thicken with 1

tablespoonful of corn starch. Add crab and cream. When all is hot, serve

with toast.

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