Chicken Terrapin No 2 Recipe
Cut a cold boiled chicken in small squares, removing all the skin. Put
into a skillet with 1/2 pint of cream and 1/4 pound of butter, rolled in
1 tablespoonful of flour, seasoned with salt and red pepper. Have ready
3 hard boiled eggs chopped fine. When the chicken has reached a boil,
stir in a large glass of sherry with the egg, and serve hot.
Vote