Chicken Terrapin No 1 Recipe

Chop the meat of a cold chicken and 1 parboiled sweet-bread quite fine.

Make a cream sauce, with 1 cup of sweet cream, a quarter of a cup of

butter and 2 tablespoonfuls of flour. Put in the chicken and

sweet-breads. Keep it hot in a double boiler and just before serving add

the yolks of 2 eggs and a wine-glass of sherry wine.

Vote