Amber Marmalade Recipe

1 orange

1 grape fruit

1 lemon



Slice very thin. Measure the fruit and add 3 times the quantity of

water. Stand in an earthen dish over night and in morning boil for ten

minutes. Stand another night and the second morning add pint for pint of

sugar and boil steadily until it jellies.



This should make 8 or 10 glasses but the size of fruit determines the

quantity. Stir as little as possible during the two hours or more of the

cooking which it requires. Do not use the rind of the grape fruit.

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