Synthetic Quince Recipe
An Accidental Discovery
I put too much water with my rhubarb and had a whole dishful of
beautiful pink juice left over, about a quart. In this I cooked some
apples, quartered, and stewed till soft, and just as an experiment added
a saucerful of strawberries--also "left over."
The result, being served, looked and tasted exactly like quince, except
that the apple was a little softer.
CHARLOTTE PERKIN GILMAN.
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