Candied Cranberry Recipe Recipe

1 quart berries

2 cups sugar

1 1/2 large cups of hot or cold water

pinch of soda



Wash and make a little slit in each berry. For each quart of berries put

one and a half large cups of hot or cold water in kettle. Then the

berries, then spread 2 cups sugar over them, also a pinch of soda. Keep

covered closely all the time, do not stir or lift lid until perfectly

cold. From the moment it begins to boil count five minutes--no more--to

cook them.



If you remove the lid the lovely gloss will be lost.

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