Frozen Custard Recipe

(for above Short Cake)



To 1 pint of milk add 1/2 pint of cream. Scald. Have ready 1 egg, well

beaten, 1 scant cup of granulated sugar, and one level tablespoon of

cornstarch.



Add this mixture to the milk and cream as soon as they come to a boil.

Stir and set aside to cool. When cold, add 1 teaspoon of vanilla and

freeze.

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