Rice Recipe

3/4 cup of rice washed 7 times

1/2 cup currants

1 1/4 cups milk

Yolk of 1 egg

2 1/2 tablespoons sugar

1 small piece lemon rind



Boil rice in a large quantity of boiling water for 20 minutes; drain and

add milk, sugar, lemon rind, currants. Let cook slowly for 15 minutes

and remove from fire; beat the yolk of an egg in a little milk and stir

in the rice.



Do not set back on the fire. Serve cold.

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