Bodini Marinati Recipe

Ingredients: Veal forcemeat, truffles, sweetbread, mushrooms, herbs,

flour, pasta marinate (No. 17), tongue, butter.



Make a mixture of truffles, tongue, sweetbread, mushrooms, and herbs,

all chopped up, and add it to a forcemeat of veal, the proportions being

two-thirds veal forcemeat and the other ingredients one third. Mix this

well and form it into little balls about the size of a pigeon's egg,

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