Cervello In Frittata Montano Calf's Brains Recipe

Ingredients: Calf's brains, stock, cream, eggs, spice, Parmesan, butter.



Boil a calf's brain in good stock for ten minutes, let it get cold, cut

it up into little balls, and mask each piece with a mixture made of half

a gill of cream, the yolks of two eggs, a little spice, a tablespoonful

of grated Parmesan, and the whites of two eggs well beaten up. Fry the

balls in butter, and serve as hot as possible. You may mask and cook the

calf's brain without cutting it up, if you prefer it so.

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