cookbooks

Cottage Cheese Recipe

Warm from the cow she pours

The milky flood. An acid juice infused,

From the dried stomach drawn of suckling calf,

Coagulates the whole. Immediate now

Her spreading hands bear down the gathering curd,

Which hard and harder grows, till, clear and thin,

The green whey rises separate.

DODSLEY.



Warm three half pints of cream with one half pint of milk, and put a

little rennet to it; keep it covered in a warm place till it is curdled;

have a proper mould with holes, either of china or any other; put the

curds into it to drain, about one hour or less. Serve it with a good

plain cream, and pounded sugar over it.

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