Fritto Misto Alla Villeroy Recipe

Ingredients: Cocks' combs, calf's brains, sweetbread, stock, truffles,

mushrooms, Villeroy, eggs, bread crumbs.



Cook some big cocks' combs, bits of calf s brains, and sweetbread in

good stock, then drain them and marinate them slightly in lemon juice

and herbs. Prepare a Villeroy (No. 18), and add to it cuttings of

sweetbread, brains, truffles, mushrooms When it is cold, mask the

cocks' combs and other ingredients with it, egg and bread-crumb them,

and fry them a golden brown.

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