Game Canapes Recipe

Cut any pieces of left-over game into dice. Put two tablespoonfuls of

butter and two of flour in a saucepan, add a half pint of stock. When

boiling add a half can of very fine mushrooms, a tablespoonful of

chopped ham, a tablespoonful of chopped parsley, a level teaspoonful of

salt and a saltspoonful of pepper. Bring this to a boil, add the game;

stand over hot water for fifteen or twenty minutes until the game has

absorbed part of the sauce, then add two tablespoonfuls of sherry or

Madeira, and fill into the square canapés made the same as in preceding

recipe.

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