Sweetbread Canapes Recipe

1 pair calf's sweetbreads

½ can of mushrooms

2 level tablespoonfuls of butter

2 level tablespoonfuls of flour

½ pint of milk

½ teaspoonful of salt

1 saltspoonful of pepper



Boil the sweetbreads carefully for three-quarters of an hour; throw

them into cold water; pick them apart, rejecting the membrane. Chop the

mushrooms very fine, add them to the sweetbreads. Rub the butter and

flour together, add the milk; when boiling add the salt, pepper,

sweetbreads and mushrooms; cover and stand over hot water ten to fifteen

minutes. Serve them on slices of bread, garnished with mashed potatoes

pressed through a star tube.

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