Mock Cod Fish Balls Recipe

Six medium sized potatoes, washed, peeled and boiled for ten minutes in

salted water. Drain and grate them while hot and stir in two heaping

tablespoonfuls of butter; mix thoroughly. Season with salt, cayenne

pepper to taste, and add a teaspoonful of grated onion and a

saltspoonful of mace. Beat two egg yolks light and stir well into it

with two heaping tablespoonfuls of cracker crumbs. Fry brown in small

balls in boiling fat without crowding them in the basket, drain on

kitchen paper and serve very hot on a platter, garnish with parsley.

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