Mock Fish A Norwegian Dish Recipe

Take three or four large white potatoes. Wash and peel them and boil

until only half done. Grate them, and take only the part that has passed

through the grater--that it may be light. Then weigh out half a pound.

Beat the yolks of three eggs very light with a quarter of a cup of

cream, mix with the potatoes and add three ounces of butter melted, half

a teaspoonful of grated white onion, a dash of cayenne pepper, and salt

to taste. Butter a mould well, sprinkle it with dried and sifted bread

crumbs, put the mixture in it, and set the mould in a pan of boiling

water in the oven, cover the mould and bake half an hour. Turn out

carefully on a platter, pour a cream or Hollandaise sauce around it, and

garnish with parsley. Serve very hot with a cucumber salad with French

dressing, as a fish course.

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