Railroad Pudding Recipe

MRS. GEORGE ELLIOTT.



Four eggs, beat whites and yolks separately, a cup of sugar to the

whites, beat again, then add the yolks, mix a teaspoon of baking powder

in a cup of flour and mix the flour and eggs and beat again. Put a sheet

of buttered paper in a square pan and bake. When done turn it on a

heated towel, the buttered side up and take off the paper and spread

with a thick jam or marmalade, roll up quickly and pour sweetened

whipped cream over, flavor with vanilla.

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