Rice Japanese Style Recipe

Put half a pound of well washed rice into a

double kettle, with one pint of milk or water, one heaping teaspoonful

of salt, and quarter of a medium sized nutmeg grated; boil it until

tender, about forty minutes; if it seems very dry add a little more

liquid, taking care not to have it sloppy when it is cooked. When milk

is used it may be served with milk and sugar as a breakfast or tea dish;

when water takes the place of milk, the addition of an ounce of butter,

and half a saltspoonful of pepper makes a nice dinner dish of it.

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