Savory Fried Bread Recipe

Cut slices of stale home-made bread about half an inch thick, shape them

like chops, soak the slices in a rich, well seasoned vegetable stock

until nearly saturated with it--don't allow them to become too

soft--then dip in beaten egg mixed with a little milk and fry in butter

in a spider until a nice brown. Serve with tomato sauce, or around a

dish of stewed tomatoes.

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