cookbooks

Shrewsbury Cakes Recipe

And here each season do _those cakes_ abide,

Whose honored names the inventive city own,

Rendering through Britain's isle Salopia's praises known.

SHENSTONE.



Sift one pound of sugar, some pounded cinnamon and a nutmeg grated, into

three pounds of flour, the finest sort; add a little rose-water to three

eggs well beaten; mix these with the flour, &c.; then pour into it as

much butter melted as will make it a good thickness to roll out.



Stir it well, and roll thin; cut it into such shapes as you like. Bake

on tins.

Vote

1
2
3
4
5

Viewed 2075 times.


Other Recipes from Cakes.

Junket
Scripture Cake
Christmas Fruit Cake
Fruitcake
Orange Frosting
Caramel Cake
Charlotte Russe Cake
Cornstarch Cake
Spongecake (splendid)
Sponge Cake
Sponge Cake
Sponge Cake
Easy Sponge Cake
Cacouna Cake
Delicious Angel's Food
Chocolate Cake
Chocolate Cake
Maple Cream Cake
Cocoa Cake
Corn Cake
Crewe Cake
Christmas Cake
Cocoanut Cake (splendid)
Cream Cake
Railroad Cake