Shrewsbury Cakes Recipe
And here each season do _those cakes_ abide,
Whose honored names the inventive city own,
Rendering through Britain's isle Salopia's praises known.
SHENSTONE.
Sift one pound of sugar, some pounded cinnamon and a nutmeg grated, into
three pounds of flour, the finest sort; add a little rose-water to three
eggs well beaten; mix these with the flour, &c.; then pour into it as
much butter melted as will make it a good thickness to roll out.
Stir it well, and roll thin; cut it into such shapes as you like. Bake
on tins.
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