Solid Syllabub Recipe

Soak an ounce of Nelson's Gelatine twenty minutes in three-quarters of a

pint of water, add the juice and peel of two large lemons, a quarter of

a pint of sherry, five or six ounces of lump sugar; boil the above two

minutes, then pour upon it a pint of warm cream, stir it quickly till it

boils, then strain and stir till it thickens, and pour it into moulds.

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