Spaghettina Chops Recipe

Spaghettina is finer than spaghetti, and for sale at Italian groceries.

Half a cup of milk, half a cup of spaghettina, broken into bits, three

tablespoonfuls of grated cheese, one tablespoonful of butter, half a

tablespoonful of flour, and one egg. Put the spaghettina on in boiling

salted water, boil for three-quarters of an hour, drain well in a

colander. Make the sauce by melting the butter and stirring the flour

into it until smooth, then add the cheese and milk and the spaghettina.

Let it come to a boil and stir in quickly the beaten egg, let it

thicken, remove at once from the fire, turn it out in a deep plate, and

when cold form it into chops, dip them in beaten egg, then in bread

crumbs and fry in boiling fat. They are very nice served with a tomato

sauce, but good without it.

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