Testa Di Vitello Con Salsa Napoletana Calf's Head Recipe

Ingredients: Calf's head, calf's liver, bacon, suet, truffles, almonds,

olives, calf's brains, capers, spice, coriander seeds, herbs, ham,

stock.



Boil half a calf's head, bone it and fill it with a stuffing made of

four ounces of calf's liver, well chopped up and pounded in a mortar;

two ounces of bacon, one ounce of suet, three truffles, six almonds,

three olives, six coriander seeds, six capers, the calf's brains, a

pinch of spice and a teaspoonful of chopped herbs. Roll up the head, tie

it up and put it into a stewpan with some bits of bacon, ham, and very

good stock, and stew it slowly. Serve with Neapolitan sauce (No.12), or

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