Testa Di Vitello In Frittata Calf's Head Recipe

Ingredients: Calf's head, eggs, Parmesan, ham, pepper, butter, croutons.



A good rechauffe' of calf's head may be made in the following manner:

After the head has been well boiled in good stock, cut it into slices

and mask these with a mixture of eggs well beaten up, grated Parmesan,

pepper, and chopped ham. Fry in butter, and garnish with fried parsley

and fried croutons. Serve with a sauce made of a quarter of a pint of

good Bechamel (No. 3) and a dessert-spoonful of New Century sauce.

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