Beef Broth Recipe

Put two pounds of lean beef from the neck, (cost twelve

cents,) in two and a half quarts of cold water to boil; skim as soon as

it boils, and add a level tablespoonful of salt, half a teaspoonful of

pepper, quarter of a nutmeg grated, a few sweet herbs, and half a dozen

cloves; (cost of seasoning two cents;) boil gently for one hour. At the

end of quarter of an hour make as follows some

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