Curried Rice Croquettes Recipe

Put three-quarters of a cup of milk in a saucepan with butter the size

of an egg, let it come to a boil, and stir into it one large cup and a

half of rice that has been boiled in salted water twenty minutes. Add a

slightly heaping teaspoonful of curry powder, a few drops of onion juice

and salt to taste. When it comes to a boil add a beaten egg to it, stir

a minute and remove from the fire. Turn it out, let it cool, and then

form into cylinders and fry as usual.

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