Frittura Of Liver And Brains Recipe

Ingredients: Calf's liver and brains (or lamb's or pig's fry), butter,

ham, flour, puff pastry.



Cut up half a pound of liver in small slices, flour and fry them in

butter or dripping, together with a calf's or pig's or sheep's brain,

previously scalded and also cut up. Serve with bits of fried ham and

little diamond-shaped pieces of puff pastry.

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