Pork Pie Recipe

Cut in two inch pieces two pounds of pork trimmings, (cost

ten cents,) roll them in flour, season them with two teaspoonfuls of

salt, quarter of a level teaspoonful of pepper, and one teaspoonful of

curry, put them in a deep baking pan or dish with two cents' worth of

onions, and three cents' worth of potatoes, peeled and sliced, add half

a pint of cold water, and bake the pie slowly for one hour and a

quarter. It will cost about fifteen cents made as above; or a suet

crust, made as directed for SUET DUMPLINGS, may be added for five cents

more. If the taste of curry is not liked it may be omitted.

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