Suet Dumplings Recipe

Make into a stiff paste, with about two gills of cold

water, half a pound of flour, (cost two cents,) quarter of a pound of

chopped suet, (cost two cents,) a teaspoonful of salt, and the same

quantity of baking powder sifted with the flour; drop the paste into the

fricassee from a teaspoon dipped in cold water, and let them boil with

it; these dumplings cost less than five cents, and are nice with any

stew, soup, or fricassee.

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