Stewed Sausage Recipe

Prick a pound and a half of sausages, (cost eighteen

cents,) lay them in hot water for three minutes, roll them in flour, put

them in a hot frying pan, and fry them brown; take them up and fry about

half a loaf of stale bread sliced, in the same pan; put this on a

platter, lay the sausages on it, and pour over them a gravy made as

follows; after taking up the sausages, pour into the pan half a pint of

boiling water, season it to taste with salt and pepper, thicken it with

one tablespoonful of flour mixed smooth in half a cupful of cold water,

add to it one chopped pickle, boil it up, and pour it over the sausages

and bread. The seasoning and flour will cost two cents, the bread three,

and the whole dish about twenty-three cents. If you serve it with a

quart of plain boiled potatoes it will cost twenty-five or twenty-six

cents.

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