cookbooks

Chicken Broth Recipe

Heat the broth in which the fowl for Sunday dinner was

boiled, and when it is at the boiling point throw in quarter of a pound

of rice, or fine macaroni, which will cost three or four cents, and boil

it about twenty minutes, or until tender; see if the seasoning is right,

and serve it hot.

Vote

1
2
3
4
5

Viewed 1888 times.


Other Recipes from Sunday Dinners.

Is Nutritious And Savory Baked Pig's Head
Great Sunday Dinners
Roast Fowl
Forcemeat Or Stuffing
Chicken Gravy
Fried Chicken
Frying Batter
Chicken Broth
New York Cooking School Fricassee
Pounds Cost Three Shillings As Directed In The Receipt For Roast
Fowl Cut It In Neat Joints Fry It Quickly In One Ounce Of Sweet
Suet Dumplings
Rabbit Curry
Rabbit Pie
Pickled Shad
Pork Pie
Pork Chops
Roast Pork And Apples
Stewed Sausage
German Potatoes
Brain And Liver Pudding
Broiled Kidneys
Tripe Curry And Rice
Liver Polenta
A La Mode Beef