German Potatoes Recipe

Carefully wash one quart of potatoes, removing any

defective part, cut a slice from the top of the potatoes, take out a

little of the inside, chop it fine, mix it with half a pound of highly

seasoned sausage or mincemeat, (cost six cents,) fill it into the

potatoes, put on the piece you first cut off, and bake them for about

three quarters of an hour in a quick oven. Serve them as soon as they

are soft. Ten cents will cover the entire cost, and they will make a

very hearty and nutritious meal, especially if the meat used is pork.

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