Rabbit Pie Recipe

Prepare a rabbit, or hare, (cost twenty cents,) as for the

CURRY, and after you have jointed it, roll each piece in flour, salt and

pepper mixed; slice two cent's worth of onions, peel and slice three

cents' worth of potatoes, and put these into a pudding dish in layers

with the rabbit, season with a teaspoonful of salt, and quarter of a

level teaspoonful of pepper, add half a pint of cold water, cover the

pie with a plain paste, made as for SUET DUMPLINGS (cost five cents,)

and bake for one hour and a quarter. These quantities will cost about

thirty cents, and make a large pie.

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